Shrimp Paste Bagoong in Soybean Oil 7 oz

Shrimp Paste Bagoong in Soybean Oil (7 oz) delivers a rich, authentic Filipino flavor essential for traditional cooking. Crafted with fermented shrimp, this bagoong offers a savory umami depth complemented by the smooth texture of soybean oil. Perfect for enhancing dishes such as kare-kare, pinakbet, or as a dipping condiment, it adds complexity and depth to your meals with just the right balance of saltiness. Its convenient size ensures freshness and easy use, making it a staple ingredient for culinary enthusiasts seeking genuine Filipino taste at home.